Menu

At Empress, our menu reflects a dedication to precision, seasonality, and refined technique. Each dish is intentionally composed to highlight the purity of premium ingredients, where texture, aroma, and balance exist in quiet harmony. A curated selection of thoughtful starters, standout entrées, and desserts designed to linger creates a culinary offering rooted in both restraint and depth. Every course invites guests to slow down and appreciate the artistry of dining.

ANTIPASTI

Burrata & Garden Herb Confit 

Creamy burrata with local heirloom tomatoes, basil oil, and aged balsamic drizzle

$26

Charred Octopus Carpaccio

Thin-sliced octopus, citrus vinaigrette, caper dust

$32

Golden Beets & Citrus

Roasted golden beets, blood orange, whipped goat cheese

$22

Truffle-Infused Mushroom Medley

Wild mushrooms, white truffle, toasted brioche

$28

Primi

Tagliatelle al Sugo d’Oro

Fresh ribbons with slow-braised short rib ragu and Parmigiano

$38

Black Spaghetti Nero

Squid ink pasta, sea urchin essence, lemon gremolata

$42

Ricotta Gnocchi al Tartufo

Pillowy gnocchi, brown-butter sage, shaved black truffle

$36

Risotto al Limone

Creamy citrus risotto crowned with garden peas and mint

$34

Secondi

Duck Breast “Regale”

Crispy skin breast, black cherry gastrique

$56

Herb-Crusted Lamb Loin

Mint jus, charred broccolini

$58

Pan-Seared Branzino

Artichoke purée, lemon-thyme broth

$48

Beecher’s Farm Pork Chop

Brown butter apple reduction, blistered greens

$46

All entrées are thoughtfully accompanied by seasonal vegetables and complementary chef-selected sides, composed to enhance balance, texture, and flavor with each course.

Primi

Tagliatelle al Sugo d’Oro

Fresh ribbons with slow-braised short rib ragu and Parmigiano

$38

Black Spaghetti Nero

Squid ink pasta, sea urchin essence, lemon gremolata

$42

Ricotta Gnocchi al Tartufo

Pillowy gnocchi, brown-butter sage, shaved black truffle

$36

Risotto al Limone

Creamy citrus risotto crowned with garden peas and mint

Dolci

Chocolate Marquise

Valrhona dark chocolate, raspberry gel

$18

Vanilla Bean Panna Cotta

Seasonal berry compote

$16

Salted Caramel Soufflé

Fleur de sel brûlée

$20

$34